Organic Teas |
 |
 |
All-The-Tea Company
specializes in organically
grown Tibetan green teas,
alone and combined with famous
herbs, like rhodiola and snow
lotus. The tea is grown at the
Yigong Tea Plantation in
Linzhi Prefecture, Tibet, at
an altitude of over 12,000
feet, at the base of huge
mountain peaks with crystal
clear run-off and perfect mist
and cloud conditions for tea
growing. Nearly half of Linzhi
is covered by natural forests;
the rest is mountain ranges,
interrupted by beautiful
valleys with rushing rivers.
The expertise for growing tea
was introduced to Tibet from
China during the Tang Dynasty,
over a thousand years ago.
More recently, the Tibet Sun
Agricultural Resources
Development Company provided
improved tea growing
techniques for the tea
plantation. Tibet-Sun is a
major investor in Tibetan
agricultural and natural
forest resource products,
including rhodiola,
saffron, and other precious
materials; it provides
excellent work opportunities
and income for the Tibetan
people. Tea grown in Tibet is
considered sacred tea, and,
unlike standard teas, is
collected only during one
season, due to the high
altitude.
The tea is organically grown
and certified with the Green
Foods mark at the Grade A
Level; the certification comes
from the China Green Food
Development Center, Beijing,
and is recognized
internationally. Tibet black
tea, also available, is not
yet certified.
The tea products are
manufactured at the Tibet
Taiyang Agricultural Resources
Development Company, Ltd. The
factory meets all modern
standards for cleanliness and
quality production methods.
The tea bagging equipment was
specially imported from Italy,
which has the world's top
machines. Unlike other
companies that produce tea
bags with tea remnants left
over from first quality loose
tea leaf, this factory uses
the first quality tea for both
the loose tea and the tea bags. |
|
|
|
|
| Displaying 1 to 7 (of 7 products) |
Result Pages: 1 |
|
|
